Phosphate

Bicarbonate

Quality traits

76˚C - 160˚C

(PA)

80˚C - 160˚C

(PC)

76˚C - 200˚C

(PD)

80˚C - 200˚C

(PE)

76˚C - 160˚C

(BA)

80˚C - 160˚C

(BC)

76˚C - 200˚C

(BD)

80˚C - 200˚C

(BE)

Marinade uptake (%)

16.2 ± 0.8

14.7 ± 0.7

16.7 ± 0.9

16.5 ± 0.8

16.2 ± 0.6

17.2 ± 0.8

18.1 ± 0.9

17.6 ± 0.9

Drip loss (%)

2.64 ± 0.09

2.35 ± 0.15

3.10 ± 0.23

2.87 ± 0.19

3.52 ± 0.39

2.74 ± 0.61

3.60 ± 0.20

3.10 ± 0.13

Cooking loss (%)

25.2 ± 0.6^c

24.4 ± 0.6^c

25.0 ± 1.7^c

33.4 ± 0.5^a

24.6 ± 0.5^c

25.4 ± 0.8^c

24.6 ± 0.7^c

30.7 ± 0.6^b

Yield (%)

74.8 ± 0.6^a

75.6 ± 0.6^a

74.9 ± 1.8^a

66.6 ± 0.5^c

75.4 ± 0.5^a

74.6 ± 0.8^a

75.3 ± 0.7^a

69.3 ± 0.6^b